Natalya Syanova

Banana Bread with Sourdough Discard

This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…

This classic Darnitskiy rye is deeply flavorful, moist, and has that nostalgic tang I absolutely love in a good rye…

This loaf brings together plump, sweet raisins and the hearty depth of wheat bran flour, all wrapped up in a…

These stunning braided rolls are soft, slightly sweet, and perfect for filling with sweet or savory ingredients. While they require…

This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

Syrniki hold a special place in my heart, as they were a beloved treat during my childhood in Ukraine. These…

Growing up, cottage cheese was a staple in our household, a versatile ingredient that found its way into many of…

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

If you love pizza but are looking for a healthier twist, you’re in for a treat. I’m thrilled to share…