Here is something new and exotic for you to experiment with. My friend Maria from Brazil was so kind to…
Dragon Fruit Sourdough
Author: Natalya Syanova
The baker behind @natashas_baking
Sourdough Baguette
It might seem like an easy task to bake a perfect baguette, but in reality it’s one the most challenging…
30% Whole Wheat Sourdough With Upcycled Flour
Have you heard of “Upcycling”? It is a new form of art, a way to reduce food waste and help…
Sourdough Bread 1-2-3 Method
Baker’s Percentage
You have a huge desire to bake bread. You’ve created sourdough starter, now you are looking through 1 millions recipes…
Sourdough Starter From Scratch in 7 Days
What Sourdough Means to Me
One of the best things happened to me in May 2018, when I first started my own sourdough starter. It…
Convert Rye Sourdough Starter into Wheat Starter
Different lactic bacteria dominates in rye and wheat starter cultures. Feeding starter with different flours undermines its health. So we…