Posted on June 1, 2020November 1, 2020 by Natalya Syanova — 5 Comments30% Whole Wheat Sourdough With Upcycled Flour Have you heard of “Upcycling”? It is a new form of art, a way to reduce food waste and help… Read more
Posted on May 28, 2020November 1, 2020 by Natalya Syanova — 48 CommentsSourdough Bread 1-2-3 Method Easy sourdough bread formula and a great result 123. Read more
Posted on May 22, 2020November 1, 2020 by Natalya Syanova — 9 CommentsBaker’s Percentage You have a huge desire to bake bread. You’ve created sourdough starter, now you are looking through 1 millions recipes… Read more
Posted on May 19, 2020October 22, 2022 by Natalya Syanova — 109 CommentsSourdough Starter From Scratch in 7 Days Create sourdough starter from scratch in 7 days with minimum discard. Read more
Posted on May 18, 2020November 1, 2020 by Natalya Syanova — 6 CommentsWhat Sourdough Means to Me One of the best things happened to me in May 2018, when I first started my own sourdough starter. It… Read more
Posted on April 27, 2020March 11, 2023 by Natalya Syanova — 17 CommentsConvert Rye Sourdough Starter into Wheat Starter Different lactic bacteria dominates in rye and wheat starter cultures. Feeding starter with different flours undermines its health. So we… Read more