Sourdough Breads – Natasha's Baking

Champagne Baguette

This baguette has a beautiful rustic flavor from rye flour. Rye adds a subtle earthy note and changes how the…

If you’ve ever been to The Cheesecake Factory, you know that one of the best parts of the meal comes…

If you’re into bread that’s as nourishing as it is flavorful, you’re going to love this Super Seeded Dark Rye…

This classic Darnitskiy rye is deeply flavorful, moist, and has that nostalgic tang I absolutely love in a good rye…

This loaf brings together plump, sweet raisins and the hearty depth of wheat bran flour, all wrapped up in a…

This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

When it comes to baking sourdough bread, I’ve experimented with countless techniques and timings over the years. However, I recently…

In the heart of Danish culinary tradition lies a beloved classic: Danish rye bread. Crafted with care and steeped in…

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

If you are looking for something super healthy, nutritious, full of fiber, then this five seed sourdough is for you.…