Sourdough Breads – Natasha's Baking

Silla Bröd

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

When it comes to baking sourdough bread, I’ve experimented with countless techniques and timings over the years. However, I recently…

In the heart of Danish culinary tradition lies a beloved classic: Danish rye bread. Crafted with care and steeped in…

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

If you are looking for something super healthy, nutritious, full of fiber, then this five seed sourdough is for you.…

Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.

Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole…

This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.…

I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that…

Black garlic is a type of fermented (aged) garlic that has a deep brown color, also it has incredible taste:…

Russian baton bread was one of the most delicious breads from my childhood. The most delicious sandwiches can be made…