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Author: Natalya Syanova

The baker behind @natashas_baking
Posted on June 1, 2020November 1, 2020 by Natalya Syanova — 5 Comments

30% Whole Wheat Sourdough With Upcycled Flour

WholeWheat

Have you heard of “Upcycling”? It is a new form of art, a way to reduce food waste and help…

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Categories: All Recipes, Sourdough Breads
Posted on May 28, 2020November 1, 2020 by Natalya Syanova — 49 Comments

Sourdough Bread 1-2-3 Method

LoafBlog

Easy sourdough bread formula and a great result 123.

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Categories: Sourdough Breads, Sourdough for Beginners, Tips & Tricks
Posted on May 22, 2020November 1, 2020 by Natalya Syanova — 9 Comments

Baker’s Percentage

You have a huge desire to bake bread. You’ve created sourdough starter, now you are looking through 1 millions recipes…

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Categories: Sourdough for Beginners, Tips & Tricks
Posted on May 19, 2020February 1, 2025 by Natalya Syanova — 113 Comments

Sourdough Starter From Scratch in 7 Days

StarterBlog

Create sourdough starter from scratch in 7 days with minimum discard.

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Categories: Sourdough for Beginners, Sourdough Starter, Tips & Tricks
Tags: sourdough starter, starter
Posted on May 18, 2020November 1, 2020 by Natalya Syanova — 8 Comments

What Sourdough Means to Me

One of the best things happened to me in May 2018, when I first started my own sourdough starter. It…

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Category: Sourdough for Beginners
Posted on April 27, 2020March 11, 2023 by Natalya Syanova — 18 Comments

Convert Rye Sourdough Starter into Wheat Starter

WheatStarter

Different lactic bacteria dominates in rye and wheat starter cultures. Feeding starter with different flours undermines its health. So we…

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Categories: Sourdough for Beginners, Sourdough Starter, Tips & Tricks

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