Sourdough Desserts – Natasha's Baking

Veneziana

Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…

This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,…

Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…

The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…

I want to warn you that these soft and juicy coconut buns are extremely addicting. The secret is in the…

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…

CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive 🙂 It is rich and full of flavor,…

Fall is in the air… And it means, pumpkin season has officially begun. Treat yourself and your family with this…

Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…

A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped…