Hybrid Sourdough Recipes – Natasha's Baking

Kouglof (Kougelhopf) Recipe

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…

The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…

If you want to try something new, this recipe is for you. Super soft savory dinner rolls with addition of…

Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian…

Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…

I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was…