Hybrid Sourdough Recipes – Natasha's Baking

Cheesecake Factory Style Sourdough Bread

If you’ve ever been to The Cheesecake Factory, you know that one of the best parts of the meal comes…

This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…

This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…

The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…

If you want to try something new, this recipe is for you. Super soft savory dinner rolls with addition of…