Posted on July 31, 2021August 5, 2021 by Natalya Syanova — 25 CommentsArtisan Whole Grain Bread Living in the United States made me explore many types of bread. And some of them were really good. Here… Read more
Posted on June 18, 2021April 24, 2023 by Natalya Syanova — 41 CommentsNo Knead Sourdough Baguette (Hybrid Method) Here is the easiest way to make baguettes so far. No knead sourdough baguettes are usually ready in 5-6 hours.… Read more
Posted on March 11, 2021March 14, 2023 by Natalya Syanova — 8 CommentsIrish Soda Bread from Sourdough Discard St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as… Read more
Posted on October 30, 2020March 11, 2023 by Natalya Syanova — 38 CommentsBrioche Burger Buns For some reason, simple at first look brioche hamburger buns appeared so hard for me to master. I made half… Read more
Posted on August 8, 2020January 21, 2022 by Natalya Syanova — 21 CommentsEasy Same Day Croissant (Hybrid Method) In order to make proper croissants you typically need 2 days. During the first day you make the dough and… Read more
Posted on June 14, 2020March 11, 2023 by Natalya Syanova — 49 CommentsCiabatta Hybrid Method I have experimented a lot with ciabatta recipes and the hybrid method that I am going to tell you more… Read more