All Recipes – Page 2 – Natasha's Baking

Homemade Farmer’s Cheese

Growing up, farmer’s cheese was a staple in our household, a versatile ingredient that found its way into many of…

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

If you love pizza but are looking for a healthier twist, you’re in for a treat. I’m thrilled to share…

Who doesn’t love the aroma of freshly baked pizza wafting through the house? Making pizza dough from scratch might seem…

When it comes to baking sourdough bread, I’ve experimented with countless techniques and timings over the years. However, I recently…

Roman Pizza is a traditional Italian style of pizza originating from Rome. It is characterized by its long, rectangular shape…

These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Crispy salt butter rolls are a delightful bakery treat made from a soft dough that is rolled out thin, filled…

Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and…

In the heart of Danish culinary tradition lies a beloved classic: Danish rye bread. Crafted with care and steeped in…