Breakfast Recipes – Page 3 – Natasha's Baking

Whey Sandwich Bread

Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the…

A Danish made from a reversed puff pastry and filled with cherry jam is a delicious treat that combines flaky…

I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche…

I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I…

Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…

Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…

The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…

If you need a quick bagel recipe with amazing results, then this one is for you.

I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow…

Medialunas or Argentinian croissants are very rich in flavor and delicious alternative to French croissants. Main difference between medialunas and…

Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%…

Here is a great alternative to bagels. These challah rolls are perfect for breakfast with butter, or cream cheese. This…