Breakfast Recipes – Page 3 – Natasha's Baking

Pan de Cristal

Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%…

Here is a great alternative to bagels. These challah rolls are perfect for breakfast with butter, or cream cheese. This…

When I need to fix something quick but really good, I use this sweet rolls recipe. These rolls have never…

This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and…

Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.

How about combining two of the best desserts in the world – croissants and donuts? Croissant shaped donuts look charming…

I have been looking for a good danish dough recipe for quite some time. The easiest way is to use…

As you know I love experimenting with ingredients and various types of flour. But when it comes to croissants, I…

Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

I’m celebrating this year’s apple picking season with these delicious apple fitters. My family loved them so much, so I…

It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.…