Posted on June 6, 2023June 7, 2023 by Natalya Syanova — 6 CommentsSweet Rolls with Blueberry Filling The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind… Read more
Posted on May 30, 2023May 30, 2023 by Natalya Syanova — 10 CommentsThe Best Bagel Recipe If you need a quick bagel recipe with amazing results, then this one is for you. Read more
Posted on May 3, 2023May 12, 2023 by Natalya Syanova — 4 CommentsSteamed Bao Buns These steamed bao buns are soft and very flavorful with a very unique texture. Fill them with Peking duck slices,… Read more
Posted on April 28, 2023April 28, 2023 by Natalya Syanova — 11 CommentsMedialunas (Argentinian Croissant) Medialunas or Argentinian croissants are very rich in flavor and delicious alternative to French croissants. Main difference between medialunas and… Read more
Posted on April 10, 2023April 14, 2023 by Natalya Syanova — 26 CommentsPan de Cristal Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%… Read more
Posted on March 17, 2023March 17, 2023 by Natalya Syanova — 9 CommentsChallah Rolls Here is a great alternative to bagels. These challah rolls are perfect for breakfast with butter, or cream cheese. This… Read more
Posted on March 3, 2023April 14, 2023 by Natalya Syanova — 18 CommentsSweet Rolls When I need to fix something quick but really good, I use this sweet rolls recipe. These rolls have never… Read more
Posted on January 27, 2023January 27, 2023 by Natalya Syanova — 61 CommentsTurkish Bagels This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and… Read more
Posted on January 13, 2023January 28, 2023 by Natalya Syanova — 27 CommentsThe Best Donut Recipe How about combining two of the best desserts in the world – croissants and donuts? Croissant shaped donuts look charming… Read more
Posted on December 7, 2022December 19, 2022 by Natalya Syanova — 19 CommentsWhole Wheat Croissants As you know I love experimenting with ingredients and various types of flour. But when it comes to croissants, I… Read more
Posted on November 18, 2022November 19, 2022 by Natalya Syanova — 5 CommentsParker House Rolls Holidays are coming and these buttery, super light Parker House Rolls will become a great addition to any holiday table. What… Read more
Posted on November 11, 2022November 11, 2022 by Natalya Syanova — 5 CommentsRum Baba (Baba Aux Rum) Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth… Read more