Posted on February 21, 2021February 22, 2021 by Natalya Syanova — 7 CommentsPolenta and Roasted Garlic Sourdough I baked this polenta and roasted garlic sourdough loaf for my friend, she shared it with her family, then her…Read more
Posted on February 12, 2021October 24, 2022 by Natalya Syanova — 59 CommentsButter Toasted Oatmeal Sourdough Bread This butter toasted oatmeal sourdough bread can be added to the category of my favorite breads. Toasted oatmeal adds such…Read more
Posted on February 6, 2021August 24, 2021 by Natalya Syanova — 34 CommentsWhite Sandwich Loaf My kids prefer soft white sandwich bread for their school-lunch. And they usually get super excited if the loaf looks…Read more
Posted on January 30, 2021January 30, 2021 by Natalya Syanova — 27 Comments100% Semolina Sourdough Bread I think itβs a new trend now to bake a 100% semolina sourdough. So many loaves appear on my Instagram…Read more
Posted on January 21, 2021January 23, 2024 by Natalya Syanova — 27 CommentsSweet Avocado Brioche Sourdough Loaf I couldn’t believe how good avocado brioche sourdough loaf turned out. Why didn’t I try to add avocado as an…Read more
Posted on January 8, 2021October 2, 2021 by Natalya Syanova — 21 CommentsWhole Wheat Sourdough Sandwich Loaf If your New Year’s resolution was to eat healthy or if you are just particular about your bread ingredients, this…Read more
Posted on January 3, 2021January 3, 2021 by Natalya Syanova — 14 CommentsHot Cocoa Sourdough Bread It was snowing earlier this week, and we went outside to play snowballs. It was so fun, and afterwards the…Read more
Posted on December 29, 2020January 5, 2021 by Natalya Syanova — 22 CommentsSprouted Wheat Sourdough Bread Sprouted grain bread has a lot more benefits over any whole-grain bread. It is higher in protein and fiber content…Read more
Posted on December 22, 2020December 22, 2020 by Natalya Syanova — 16 CommentsPistachios Dried Cranberries Sourdough Loaf This is becoming a tradition for me to bake a pistachios dried cranberries sourdough loaf for Christmas. It also makes…Read more
Posted on December 18, 2020October 15, 2022 by Natalya Syanova — 99 CommentsCroissant Recipe (Yeast Method) No matter how hard Iβve tried and wanted to make croissants with sourdough starter, or hybrid method… yeast croissant remains…Read more
Posted on December 15, 2020December 29, 2020 by Natalya Syanova — 14 CommentsCinnamon Swirl Soft Bread This cinnamon bread was on my list for long time, now i am regretting that i haven’t tried to bake…Read more
Posted on December 11, 2020March 11, 2023 by Natalya Syanova — 19 CommentsChristmas Stollen Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar or…Read more