All Recipes – Page 14 – Natasha's Baking

Sourdough Doughnuts

Here is the best recipe of sourdough donuts so far. I have a small stove burner, which I use outside…

In order to make proper croissants you typically need 2 days. During the first day you make the dough and…

Challah is my favorite breakfast bread, it is perfect for french toast. The flavor is pleasantly sweet and the texture…

Here is another delicious and super healthy bread from my childhood. Rye bread is very delicate and has everything perfectly…

If you want to bake a blueberry sourdough bread and not a blueberry pie, I recommend you only use blueberry…

Kvass is sweet carbonated drink, product of wild fermentation. While my peers in the United States enjoyed the taste of…

Here is a recipe of the delicious and flavorful dark beer and chocolate chips sourdough bread that my friend Maria…

Here is another sourdough bread recipe using upcycled flour, only this time it is barley upcycled flour. Here is what…

Sweet mango sourdough is one of the best flavored sweet breads I have ever made. Such a tender, airy texture…

When I first started exploring sourdough and looked for the perfect formula, I found myself chasing after the biggest holes…

I have experimented a lot with ciabatta recipes and the hybrid method that I am going to tell you more…

Here is something new and exotic for you to experiment with. My friend Maria from Brazil was so kind to…