Posted on August 4, 2020January 16, 2022 by Natalya Syanova — 28 CommentsSourdough Challah Bread Challah is my favorite breakfast bread, it is perfect for french toast. The flavor is pleasantly sweet and the texture… Read more
Posted on August 1, 2020November 1, 2020 by Natalya Syanova — 42 CommentsSourdough Rye Bread Here is another delicious and super healthy bread from my childhood. Rye bread is very delicate and has everything perfectly… Read more
Posted on July 21, 2020November 1, 2020 by Natalya Syanova — 38 CommentsBlueberry Sourdough If you want to bake a blueberry sourdough bread and not a blueberry pie, I recommend you only use blueberry… Read more
Posted on July 11, 2020August 4, 2022 by Natalya Syanova — 81 CommentsEasy Sourdough Kvass Recipe Kvass is sweet carbonated drink, product of wild fermentation. While my peers in the United States enjoyed the taste of… Read more
Posted on July 8, 2020September 15, 2022 by Natalya Syanova — 20 CommentsDark Beer & Chocolate Chips Sourdough Bread Here is a recipe of the delicious and flavorful dark beer and chocolate chips sourdough bread that my friend Maria… Read more
Posted on June 28, 2020November 20, 2020 by Natalya Syanova — Leave a commentSourdough With Upcycled Barley Here is another sourdough bread recipe using upcycled flour, only this time it is barley upcycled flour. Here is what… Read more
Posted on June 26, 2020February 25, 2021 by Natalya Syanova — 45 CommentsSweet Mango Brioche Sourdough Loaf Sweet mango sourdough is one of the best flavored sweet breads I have ever made. Such a tender, airy texture… Read more
Posted on June 20, 2020September 23, 2021 by Natalya Syanova — 128 CommentsSourdough Loaf – Perfect Formula When I first started exploring sourdough and looked for the perfect formula, I found myself chasing after the biggest holes… Read more
Posted on June 14, 2020March 11, 2023 by Natalya Syanova — 49 CommentsCiabatta Hybrid Method I have experimented a lot with ciabatta recipes and the hybrid method that I am going to tell you more… Read more
Posted on June 8, 2020November 1, 2020 by Natalya Syanova — 14 CommentsDragon Fruit Sourdough Here is something new and exotic for you to experiment with. My friend Maria from Brazil was so kind to… Read more
Posted on June 6, 2020March 22, 2021 by Natalya Syanova — 42 CommentsSourdough Baguette It might seem like an easy task to bake a perfect baguette, but in reality it’s one the most challenging… Read more
Posted on June 1, 2020November 1, 2020 by Natalya Syanova — 5 Comments30% Whole Wheat Sourdough With Upcycled Flour Have you heard of “Upcycling”? It is a new form of art, a way to reduce food waste and help… Read more