Posted on June 8, 2020November 1, 2020 by Natalya Syanova — 14 CommentsDragon Fruit Sourdough Here is something new and exotic for you to experiment with. My friend Maria from Brazil was so kind to…Read more
Posted on June 6, 2020March 22, 2021 by Natalya Syanova — 43 CommentsSourdough Baguette It might seem like an easy task to bake a perfect baguette, but in reality it’s one the most challenging…Read more
Posted on June 1, 2020November 1, 2020 by Natalya Syanova — 5 Comments30% Whole Wheat Sourdough With Upcycled Flour Have you heard of “Upcycling”? It is a new form of art, a way to reduce food waste and help…Read more