All Recipes – Page 5 – Natasha's Baking

Ciabatta

Earlier I shared a couple of recipes of sourdough ciabatta, but today, I would like to introduce to you a…

This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and…

Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.

How about combining two of the best desserts in the world – croissants and donuts? Croissant shaped donuts look charming…

Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole…

I have been looking for a good danish dough recipe for quite some time. The easiest way is to use…

As you know I love experimenting with ingredients and various types of flour. But when it comes to croissants, I…

Holidays are coming and these buttery, super light Parker House Rolls will become a great addition to any holiday table. What…

This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.…

Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

This pumpkin spice challah with cinnamon streusel brings comfort and coziness to you during cold fall days. It tastes great…