Sweet Sourdough – Natasha's Baking

Cheesecake Factory Style Sourdough Bread

If you’ve ever been to The Cheesecake Factory, you know that one of the best parts of the meal comes…

This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…

This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…

The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

This pumpkin spice challah with cinnamon streusel brings comfort and coziness to you during cold fall days. It tastes great…

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,…

Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…

The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…