Posted on April 14, 2025April 14, 2025 by Natalya Syanova — 1 CommentBanana Bread with Sourdough Discard This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…Read more
Posted on January 19, 2025January 25, 2025 by Natalya Syanova — 17 CommentsHoney Yogurt Sandwich Bread This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…Read more
Posted on December 18, 2024December 18, 2024 by Natalya Syanova — 3 CommentsKouglof (Kougelhopf) Recipe I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…Read more
Posted on April 14, 2024March 1, 2025 by Natalya Syanova — 9 CommentsOrthodox Easter Kulich (Paskha) Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…Read more
Posted on July 20, 2023October 10, 2024 by Natalya Syanova — 44 CommentsVeneziana Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…Read more
Posted on June 6, 2023June 7, 2023 by Natalya Syanova — 6 CommentsSweet Rolls with Blueberry Filling The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…Read more
Posted on November 4, 2022November 7, 2022 by Natalya Syanova — 13 CommentsSweet Bread Rolls Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…Read more
Posted on October 21, 2022October 21, 2022 by Natalya Syanova — 13 CommentsPumpkin Spice Challah with Cinnamon Streusel This pumpkin spice challah with cinnamon streusel brings comfort and coziness to you during cold fall days. It tastes great…Read more
Posted on August 12, 2022August 12, 2022 by Natalya Syanova — 47 CommentsMallorca Bread: Soft Puerto Rican Sweet Rolls I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,…Read more
Posted on July 7, 2022July 7, 2022 by Natalya Syanova — 18 CommentsBaked Piroshki Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…Read more
Posted on May 25, 2022March 11, 2023 by Natalya Syanova — 15 CommentsPotato Donuts The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…Read more
Posted on May 6, 2022May 7, 2022 by Natalya Syanova — 23 CommentsPai Bao (Hong Kong Sweet Bread) I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that…Read more