Natalya Syanova

Madeleines with Sourdough Discard

I baked madeleines many times when I attended pastry school. But I never thought that adding sourdough discard not only…

This incredible recipe was shared with me by a talented baker Zabavnikov Ivan. Malted sourdough turned out so good, I…

Catholic Easter is right around the corner, and there is still time to make the most delicious sourdough hot cross…

You won’t believe how good this naan bread is. Seriously addicting. With any type of grilled meat or for vegetarian…

I wanted this wheat bran loaf in my collection for so long. Super rich in flavor, and very beautiful color.…

St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as…

A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped…

I have previously shared mango and avocado sweet breads, now it’s time for orange brioche sourdough. I noticed that adding…

I baked this polenta and roasted garlic sourdough loaf for my friend, she shared it with her family, then her…

This butter toasted oatmeal sourdough bread can be added to the category of my favorite breads. Toasted oatmeal adds such…

My kids prefer soft white sandwich bread for their school-lunch. And they usually get super excited if the loaf looks…

I think it’s a new trend now to bake a 100% semolina sourdough. So many loaves appear on my Instagram…