Natalya Syanova

Walnut Cranberry Sourdough Bread

This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.…

Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

This pumpkin spice challah with cinnamon streusel brings comfort and coziness to you during cold fall days. It tastes great…

I’m celebrating this year’s apple picking season with these delicious apple fitters. My family loved them so much, so I…

It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.…

I was looking for the softest most delicious burger buns recipe for a long time and finally I’m 100% confident…

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,…

When bakers add potato to any kind of bread, not only it makes the final product so much softer but…

Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is popular across the Middle East.…

Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…

This brioche dough is made with small amount of dry instant yeast, which makes the whole process go so much…