Posted on January 24, 2022March 11, 2023 by Natalya Syanova — 25 CommentsDark and Soft Restaurant Style Rolls I received quite a few requests to post a recipe of the dark restaurant style rolls. After a couple of…Read more
Posted on January 16, 2022January 16, 2022 by Natalya Syanova — 9 CommentsBlack Garlic Sourdough Bread Black garlic is a type of fermented (aged) garlic that has a deep brown color, also it has incredible taste:…Read more
Posted on January 7, 2022March 11, 2023 by Natalya Syanova — 13 CommentsCinnamon Walnut Raisin Bread CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive π It is rich and full of flavor,…Read more
Posted on December 24, 2021February 24, 2024 by Natalya Syanova — 33 CommentsSourdough Brioche If you want to treat yourself and your family with the most delicious sourdough brioche, then you are at the…Read more
Posted on December 11, 2021August 4, 2022 by Natalya Syanova — 35 CommentsBaton Bread with Sourdough Russian baton bread was one of the most delicious breads from my childhood. The most delicious sandwiches can be made…Read more
Posted on December 3, 2021December 7, 2022 by Natalya Syanova — 88 CommentsPanettone Recipe (Yeast Method) Panettone season is in full swing. If you donβt have sourdough starter or running out of time to work on…Read more
Posted on November 27, 2021November 28, 2021 by Natalya Syanova — 21 CommentsCandied Orange Peel Candied orange peel will be super helpful in making Christmas panettone or Stollen. Candying is the process of soaking fruits…Read more
Posted on November 19, 2021March 14, 2022 by Natalya Syanova — 23 CommentsHawaiian Rolls Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian…Read more
Posted on November 12, 2021November 13, 2021 by Natalya Syanova — 5 CommentsBuckwheat Couronne Bread One of my favorite books about bread is a Living bread by Daniel Leader. When I am looking for an…Read more
Posted on November 3, 2021March 11, 2023 by Natalya Syanova — 18 CommentsBlueberry Bagel When I used to work in a bakery, we made fresh bagels every morning. One of the best selling flavors…Read more
Posted on October 23, 2021November 3, 2021 by Natalya Syanova — 11 CommentsSourdough Miche My friend Lena, who lives in New York, told me about the sourdough Miche bread that she bought at her…Read more
Posted on October 10, 2021October 11, 2021 by Natalya Syanova — 4 CommentsApple Spice Sandwich Bread When I experimented with ingredients for the apple spice sandwich bread, I discovered that adding applesauce to it made it…Read more