I received quite a few requests to post a recipe of the dark restaurant style rolls. After a couple of…
Dark and Soft Restaurant Style Rolls
Category: All Recipes
Black Garlic Sourdough Bread
Black garlic is a type of fermented (aged) garlic that has a deep brown color, also it has incredible taste:…
Cinnamon Walnut Raisin Bread
CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive π It is rich and full of flavor,…
Sourdough Brioche
If you want to treat yourself and your family with the most delicious sourdough brioche, then you are at the…
Baton Bread with Sourdough
Russian baton bread was one of the most delicious breads from my childhood. The most delicious sandwiches can be made…
Panettone Recipe (Yeast Method)
Panettone season is in full swing. If you donβt have sourdough starter or running out of time to work on…
Candied Orange Peel
Candied orange peel will be super helpful in making Christmas panettone or Stollen. Candying is the process of soaking fruits…
Hawaiian Rolls
Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian…
Buckwheat Couronne Bread
One of my favorite books about bread is a Living bread by Daniel Leader. When I am looking for an…
Blueberry Bagel
When I used to work in a bakery, we made fresh bagels every morning. One of the best selling flavors…
Sourdough Miche
My friend Lena, who lives in New York, told me about the sourdough Miche bread that she bought at her…
Apple Spice Sandwich Bread
When I experimented with ingredients for the apple spice sandwich bread, I discovered that adding applesauce to it made it…